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	<title>Comments on: TOKYO:  IZAKAYA STYLE</title>
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	<description>In search of the little things that make traveling worthwhile</description>
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		<title>By: TOKYO: WHEN 2 GO-GO? — ZEN &#38; the Art of Travel</title>
		<link>http://zenandtheartoftravel.com/2011/10/21/a-japanese-take-on-the-american-diner/#comment-462</link>
		<dc:creator>TOKYO: WHEN 2 GO-GO? — ZEN &#38; the Art of Travel</dc:creator>
		<pubDate>Wed, 11 Jul 2012 10:56:45 +0000</pubDate>
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		<description><![CDATA[[...] the annual New Year sales all kick-off (think great deals and mega crowds).  Most izakayas ( see Tokyo: Izakaya Style) are now serving oden, a yummy must-have winter dish that contains several ingredients (such as [...]]]></description>
		<content:encoded><![CDATA[<p>[...] the annual New Year sales all kick-off (think great deals and mega crowds).  Most izakayas ( see Tokyo: Izakaya Style) are now serving oden, a yummy must-have winter dish that contains several ingredients (such as [...]</p>
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