TOKYO – This kushiyaki-style eatery (meat and veggies skewered on sticks then grilled) next to a cemetery serves up a decadent ‘cheese peep’ (roasted green peppers wrapped in bacon and filled with creamy, melted cheese) and to-die-for ‘shisho tsukune’ (ground chicken seasoned with shiso leaves then grilled).  The rest of the food is quite tasty as well including the wasabi [...]