by / on October 21, 2011 at 12:08 am / in Asia, Bangkok, Eat, Gary Fong, Restaurants

BANGKOK: THE BEST CHICKEN RICE?

  BANGKOK – The locals call it Khao Mang Gai but this Thai version of Singapore’s national chicken rice dish is a must for any Thai visitor.  Here’s what it is:  tender slices of steamed (or boiled) chicken topped with a spicy chili sauce, served with fragrant jasmine rice that’s been cooked in coconut milk and seasoned with bits of fresh [...]

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