by / on October 21, 2011 at 7:52 am / in Asia, Eat, Gary Fong, Restaurants, Tokyo


TOKYO – This kushiyaki-style eatery (meat and veggies skewered on sticks then grilled) next to a cemetery serves up a decadent ‘cheese peep’ (roasted green peppers wrapped in bacon and filled with creamy, melted cheese) and to-die-for ‘shisho tsukune’ (ground chicken seasoned with shiso leaves then grilled).  The rest of the food is quite tasty as well including the wasabi [...]

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