by / on June 15, 2012 at 9:02 am / in Asia, Bangkok, Eat, Gary Fong, Restaurants

BANGKOK: THAI HOT POT

  BANGKOK – It seems like every country in Asia has their own version of a hot pot, that communal dining experience where a pot of simmering soup is used to cook fresh pieces of meat, seafood and vegetables which are in turned dipped in different kinds of sauces before being consumed.  At the more refined end of the spectrum, [...]

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