SAN FRANCISCO – I miss so many things about Hong Kong:  the perfectly temp-controlled, the over-the-top shopping malls, that incredible skyline (one of the best, up there with Chicago), the blunt and often endearing pessimism of the locals (who claim “HK died in 1997”).  I even miss the city’s fascinating (and often frustrating) yin and yang aspects – [...]

    NEW YORK – Admittedly my experience with New York City’s Chinatown has not been lengthy (I have not been going there ‘since we were kids’) but I have done my fair share of exploring the area and have come to know it quite well.  And while I’ve learned a lot – mostly that this overly crowded section of [...]

  LOS ANGELES – Don’t get us wrong.  We love Los Angeles.  However these days, whenever we visit that traffic-clogged, vanity-fueled, sprawling flatness and have a night out it turns out – more often than not – to be a bit more than we expect….and not in good way.  Hollywood seems to be even more touristy (which didn’t seem possible), [...]

    LOS ANGELES – While I’m not a fan of all those must-see tourist sights in Los Angeles, there is one place  (okay, make that two, if you include Disneyland) that I’ve always been fond of and have continued to go to regularly over the years:  the Original Farmers Market (aka Farmers) at 3rd and Fairfax. Like most people, [...]

    LOS ANGELES – According to the dictionary, a foodie is “a person who has an ardent or refined interest in food; a gourmet.” Let me state upfront that this is not me.  I am not a foodie.  Yes, I do enjoy eating out, have done countless boring (and quickly forgotten) business dinners at this or that fancy restaurant, [...]

  TOKYO – Known for ‘great tempura at an affordable price’ or – as some would say- for being ‘good and cheap,’ this original branch of the famous Tsunahachi chain serves up some pretty darn tasty tempura.  The seafood is fresh, the veggies seasonal and the final product, cooked in sesame oil, is crispy and light.  The menu is designed [...]

TOKYO – This kushiyaki-style eatery (meat and veggies skewered on sticks then grilled) next to a cemetery serves up a decadent ‘cheese peep’ (roasted green peppers wrapped in bacon and filled with creamy, melted cheese) and to-die-for ‘shisho tsukune’ (ground chicken seasoned with shiso leaves then grilled).  The rest of the food is quite tasty as well including the wasabi [...]